Making braised sea bream with fried sea bream
Sea bream is a good fish for middle-aged people because it is low in fat and high in protein, which is in season in spring, and is a good ingredient for patients who recover from fatigue and recover.
3 serving
Within 20 minutes
궁금쟁이신여사
Ingredients
  • Sea bream
    3ea
  • onion
    little
  • leek
    little
  • Soy sauce
    12T
  • Sugar
    3T
  • ginger liquor
    6T
  • a beautiful forest
    3T
  • Water
    15T
  • ground pepper
    little
Cooking Steps
STEP 1/9
It's a sea bream that's been removed from the intestines, scratched and frozen
STEP 2/9
Sweet and salty soy sauce seasoning (for 3 small sea breams) Soy sauce 12T, sugar 3T, ginger liquor 6T Mirim 3T, water 15T, pepper taste and add sweet and salty according to your preference. If you cut a couple of cheongyang peppers, it's spicy and more delicious
STEP 3/9
Heat up the oil and add sea bream
STEP 4/9
Cover it with a newspaper. Quickly cover it!!
and fry it until it's golden brown
STEP 5/9
Cut fried sea bream into bite-size pieces
STEP 6/9
Boil the sauce first
STEP 7/9
Add the sauce and make delicious braised sea bream
STEP 8/9
Put sliced onions and green onions on top of braised sea bream and boil them down
STEP 9/9
Delicious braised sea bream is completely fried, crispy and chewy sea bream meat is added with sweet and salty seasoning, so it's delicious as it is
Remove the intestines, scratch the scales, and store them in the freezer.
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