#SeafoodCooking #Making Spicy Jjambbong #Making Spicy Jjambbong
Making Seafood Food Scary Spicy Jjamppong Making Spicy Jjamppong When you're stressed out, you keep craving spicy food. So I got an order to order something spicy, so I'll show you the real spicy taste!!1 Frozen seafood, frozen vegetables, and chili powder It's spicy jjamppong that made me shed tears. Coolpis next to you should have a must-have a must!!
4 serving
Within 30 minutes
강철새잎
Ingredients
  • vegetable.
    300g
  • Spinach
    1pack
  • Seafood
    300g
  • leek
    3TS
  • crushed garlic
    2TS
  • Red pepper powder
    4TS
  • Red pepper powder
    2TS
  • XO Source
    1TS
  • Oyster sauce
    2TS
  • Soy sauce
    1TS
  • Broth
    1L
  • red pepper oil
    1TS
  • Chinese noodles
    1serving
Cooking Steps
STEP 1/8
Add chili oil and stir-fry the green onions.
STEP 2/8
When green onions are completely fried in oil, add various vegetables and stir-fry them together.
STEP 3/8
I put spinach in this jjamppong. Spinach is sweet these days. There was also a place where you put spinach and boil jjamppong. It's jjamppong that has seaweed and various ingredients in it!! Stir-fry it with minced garlic, minced ginger, and a little soy sauce.
STEP 4/8
They also put frozen seafood and two kinds of red pepper powder. One is basic red pepper powder, thick. The other is fine red pepper powder. Fine red pepper powder is very spicy Vietnamese red pepper powder. Add the XO sauce with the sauce and season it with the oyster sauce.
STEP 5/8
Pour the broth and boil it. The scent and taste of chili oil that comes out strongly is the scent that makes you sneeze. As long as the seafood is cooked, it's done.
STEP 6/8
You need noodles because it's jjamppong. Boil the noodles in boiling water.
STEP 7/8
After cooking, rinse it in cold water and soak it in the boiling water to warm it. Chef Lee Yeonbok does that ^^
STEP 8/8
Put a lot of spicy jjamppong on top. There's a side at the bottom. I recommend you to eat noodles as much as possible. Or if you want to try 10 stars, eat jjamppong rice with rice. Each grain of rice has a spicy taste, so it can create a true spicy taste.
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