STEP 1/7
Fold the square fish cake in half and fold it into a curved shape and stick it on wooden chopsticks.
STEP 2/7
Make a sauce by mixing 1 tablespoon of red pepper paste, 2 tablespoon of red pepper powder, 3 tablespoon of dark soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of sugar, and 1 tablespoon of cooking wine.
STEP 3/7
Chop the green onions and prepare them.
STEP 4/7
Put 400ml of anchovy stock and the sauce made in a wide pan, mix it well, and boil it.
STEP 5/7
When the broth boils, add the skewer fish cake and boil it.
STEP 6/7
Continue to boil, pouring the broth until the end of the skewer fish cake is cooked well.
STEP 7/7
When the fish cake is well seasoned, add green onions to finish.
If you don't have anchovy broth, you'll have to do it again You can use the back seasoning.