Stir-fried stem lettuce and perilla seeds
It's crunchy. It has amazing texture It adds to the savory taste of perilla seeds.
6 serving
Within 60 minutes
sojungcook
Ingredients
  • Lettuce
    1/2pack
  • Water
    1cup
  • the liquid of tuna
    2T
  • Salt
    1/2T
  • crushed garlic
    1T
  • perilla oil
    4T
  • perilla powder
    7T
Cooking Steps
STEP 1/5
Soak dried stem lettuce in water for 30 minutes.
It's going to triple.
STEP 2/5
Rub the soaked stem lettuce, wash it several times, cut it into bite-sized pieces, and prepare it
STEP 3/5
Beat perilla seeds in a cup.
(Slightly thick)
STEP 4/5
Add a generous amount of garlic and stir-fry, add 2 times of trimmed stem lettuce and season with tuna fish sauce and salt
STEP 5/5
Stir-fry it for about five minutes (it doesn't fade even if you stir-fry it for a long time) and stir-fry it with three times of perilla seed water, and the savory and crunchy stem lettuce perilla seed stir-fry is completed.
Don't put perilla seed powder right away, but put it in water so that it doesn't clump together and goes well with the stem lettuce
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