How to make yubuchobap deliciously The flavor is up!
A simple meal at home How to make yubuchobap deliciously. I always put on crami, but this time, I put on a lot of tuna salad It's a menu that captures the savory taste and crunchy texture
2 serving
Within 15 minutes
혀니ㅋ
Ingredients
  • fried tofu sushi
  • instant rice
  • canned tuna
    1ea
  • Mayonnaise
  • Cucumber
  • onion
Cooking Steps
STEP 1/4
Slice the and onion thinly For onions, if they're going to eat them, you can soak them in cold water for a while to remove the spicy taste I like pungent flavors. So I decided to just eat them
STEP 2/4
Place the prepared vegetables in a bowl and drain 1 can of tuna
STEP 3/4
And sprinkle a lot of mayonnaise There's no fixed amount. Just sprinkle it until the ingredients are mixed well
You can watch it from time to time and add more if you want. ^^
STEP 4/4
If you've done this, 90% of it is already over!!!! Next, squeeze out the commercial fried tofu, mix the furigake and sweet vinegar water with rice, fill the fried tofu, and put tuna salad on top of it, and that's it!!!
The tuna goes on top, so don't put in all the sweet vinegar. Just put in about two-thirds
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