STEP 1/5
The ingredients are simple. If you have ramen, you can make Chapaguri. It's a component of jajangmyeon and Angry Nuguri ramen. Powder soup, dried ingredients soup, kelp, oil soup, and ramen noodles
Chapagetti and Angry Noodles look similar, so I think it's okay to boil them all at once without boiling them separately
I think chubby noodles are attractive
Angry raccoon ramen is spicy, so I think it'll make it more greasy
STEP 2/5
Please prepare the eggs half-cooked You can make poached eggs according to your preference
Boil two ramen noodles in boiling water for about 4 minutes. After about a minute, add two soups and kelp The cooking time of Chapagetti and Angry Nuguri is the same as 5 minutes, so if you boil it for about 4 minutes, add powder powder, and cook it, the ramen noodles seem to spread less
STEP 3/5
I don't think it's necessary to cook the soup, so I decided to take it out
Boil it for about 4 minutes, check the noodles, and leave about one ladle of soup It's hard to leave the soup I think the taste changes depending on how much you leave
I put in a ladle and left a ladle When you mix it with powder soup, it's good to adjust the amount of noodles left little by little
STEP 4/5
I added 1 jajang powder and half of the Angry Neoguri powder and oil powder and mixed it over low heat
I don't know how to put the powder in. I think the recipes are all different There are many reviews that it's salty if you put both in, so I only added half of the Angry Neoguri soup If you put in too much, it'll be salty and spicy, so it won't feel like Chapaguri. If you think it's too dry, add a little bit of the leftover noodles, it'll become a noodle shaker
STEP 5/5
I put half-cooked egg and made angry Chapaguri It's the same as Chapaguri I think the spicy Angry Nuguri Ramen is the best move
If you mix it with the yolk, it's soft and spicy Chapaguri is one of the ramen that I eat often I think angry Chapaguri is better than normal Chapaguri. I want to compliment you because you get rid of the greasiness of black bean noodles