I think I should open a pork cutlet unlimited refill house, my s
Hello :) Let's post a recipe to make pork cutlet for our son who wants to film a pork cutlet mukbang today! You keep asking me for more if one is not enough.. I said no because it's too big to the side;; Please refer to it and have a quick meal :)
1 serving
Within 30 minutes
지성세끼
Ingredients
  • Sirloin with pork
    10piece
  • bread crumbs
    ea
  • Frying flour
    ea
  • onion
    1/2ea
  • crushed garlic
    1TS
  • Eggs
    4ea
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/22
First, grind half an onion in a grater or blender!
Not long after, I just ground it on a grater!
STEP 2/22
For the rest that doesn't split well, press it down!
STEP 3/22
Add 1 tablespoon of minced garlic and mix together!
STEP 4/22
Spread onion and minced garlic before serving meat!
STEP 5/22
Then put the meat on top!
STEP 6/22
Season the meat with salt and pepper!
STEP 7/22
Spread garlic and onions!
STEP 8/22
You just have to keep repeating it!
STEP 9/22
If you're done, you can ripen it for 10 minutes and continue!
STEP 10/22
Four eggs would be perfect! You don't need to season the meat separately!
STEP 11/22
First, put the frying powder on top of it!
STEP 12/22
You can make it in the order of egg and bread crumbs!
STEP 13/22
If you press it with your palm, the meat spreads out and the bread crumbs stick well!
STEP 14/22
Bang with your fist!!
STEP 15/22
Put the finished pork cutlet in a prepared storage container and keep it frozen! I use plastic! Cut both sides with scissors!
STEP 16/22
Please put it on the bottom of the storage container first!
STEP 17/22
Please put some bread crumbs on the floor, too!
STEP 18/22
Please put the meat so that it doesn't overlap a lot!
STEP 19/22
Breadcrumbs again! Repeat like this!
STEP 20/22
I used a lot of oil! It's good if you just put it in a frying pan and fry it! When it's golden, turn it upside down and fry it!
STEP 21/22
If you use a frying net, you can eat more crispy delicious pork cutlet because it loses oil!
STEP 22/22
Cut it into pieces to eat, and if you eat pork cutlet sauce, ketchup, or whatever you like, my house is a pork cutlet restaurant :)
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    Have you tried bean sprout japchae?
    4.82(28)
  • 4
    a quick-cooked japchae
    4.91(33)
chicken Recommended recipe
  • 1
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 2
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
  • 3
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)