Ingredients

• egg
  2ea
• Sugar
  85g
• Soft flour
  130g
• Matcha powder
  10g
• Baking powder
  7g
• Choco chunk
  50g
• Butter
  110g

Video

Cooking Steps

STEP 1/9

1. Add eggs and sugar and mix until no sugar is heard

STEP 2/9

2. Sift together flour, matcha powder, and baking powder and mix

STEP 3/9

3. Let the dough rest for about 30 minutes.

STEP 4/9

4. Bring the butter to a boil. If you want a strong flavor, you can boil it until it's brown.

STEP 5/9

Coat the mold with butter and flour

STEP 6/9

5. Cool, add lukewarm butter to batter and mix well

STEP 7/9

6. If you have chocolate chunks, add them and mix them

STEP 8/9

Fill it with about 70 percent and bake it at 180 degrees for 10 minutes.

STEP 9/9

If you have chocolate, put it in a mold and harden it with cooked madeleine.

Bibimbap Recommended recipe

• 1

  
  It's the season! A delicious bowl of cockle bibimbap
  4.56(16)
• 2

  
  Young radish bibimbap, a simple meal
  5.00(10)
• 3

  
  Jangjorim Butter Bibimbap: The rice we ate at School Food
  5.00(28)
• 4

  
  Sprout Raw Beef Sliced Raw Fish Bibimbap
  4.91(22)

Japchae Recommended recipe

• 1

  
  Making crunchy bean sprout japchae!
  4.76(17)
• 2

  
  Fish cake japchae, paprika, and various colors to revive your ap
  5.00(13)
• 3

  
  How to make bean sprout japchae
  4.97(30)
• 4

  
  Let's captivate your appetite with the holiday food's ever-prese
  4.83(12)