Ingredients

Flour

500g
Salt

10g
East

7g
Water

470g
olive oil

3TS
cherry tomato

suitably
Olive

suitably
basil

little

Video

Cooking Steps

STEP 1/8

Add flour, yeast, and salt together and mix.

STEP 2/8

Add warm water and mix. You don't have to knead it

STEP 3/8

Pour 2 tablespoons of olive oil into the mixture and let it ripen for a day in the refrigerator.

STEP 4/8

A day later, the dough would have swelled considerably, leaving it in an oven tray for about four hours. If you watch the video, it'll be easy to understand

STEP 5/8

Poke the hole with your hand. This work is fun

STEP 6/8

Make sure to press the toppings you prepared. I used tomatoes, olives, and basil, and you can put boiled potatoes on it or just sprinkle rosemary. Use the ingredients at home to make it

STEP 7/8

Mix olive oil and water one spoon at a time and sprinkle over dough. Then bake in a 210 degree oven until golden brown for about 2-30 minutes

STEP 8/8

Dip the dough in olive oil and balsamic vinegar and eat it.

Refer to the video and make it! It only takes a long time, but you can make it too simple and delicious.

Cooking review

4.83

score

933*****

score

The first Pocachia I tried was so good^^ It hasn't cooled down, but I cut it first Thank you for the simple and good recipe

2023-05-29 15:05
784*****

score

It's crispy on the outside and moist on the inside. Thank you for the easy recipe

2022-03-30 05:44
263*****

score

It's so easy to make it so easy!! I added tomatoes and olives as toppings. It was bland in my taste, so I dipped it in olive oil and balsamic, but I'm going to add more salt to the wall and grill it and just eat it. Thank you!!

2022-03-15 01:28
334*****

score

It tastes really good. The dough is comfortable, too I used ham and blue valley in the refrigerator

2022-02-10 14:14
639*****

score

It's the aesthetics of waiting! It really works! The taste is the best, too! Fluffy like a buns... Mix olive oil and balsamic sauce! It's totally the taste of the taste of the restaurant! Hahaha Do it at night and take it out in the morning and bake it for lunch.. I'm not going to the bakery anymore^^ It's my favorite bread.. With my own hands like this~~~~~ This recipe! Thank you very much! I'm good at memorizing things beyond my favoriteHahaha Oh! I only added about 15g of sugar^^ Ingredients are simple, easy, and taste is guaranteed! ^^ Please give us other dough bread recipes^^

2021-09-20 00:10

701*****

score

The dough is very easy to make, but strangely enough, the bread is soft. The walking part looks like nurungji, but I'm not sure if it's right. I thought there was a lot of bread, but I kept eating it because it was delicious

2021-09-16 23:51

kmn****

score

Thank you for the easy and delicious recipe Put sausage at the bottom. They say it's good I also put sausage and olive soil on top It's very, very delicious My husband loves it

2021-09-09 19:41

870*****

score

It's so delicious Ham topping is for my son and olive tomato is for adults~ Thank you for the delicious recipe It tastes better with a bit of truffle oil

2021-04-04 18:21

471*****

score

It's harder than the Pocachia I know The more protein you chew, the more savory it is.. Thank you for the recipe.

2020-12-23 08:02

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