STEP 1/10
I'm preparing ingredients for short rib patties.
STEP 2/10
Microwave frozen short rib patties for 1 minute
Mash it with your hands.
STEP 3/10
Chop the shiitake mushrooms into small pieces.
You can chop the vegetables, too.
STEP 4/10
I'll put crushed shiitake mushrooms in the mashed short rib patties
Oligosaccharide, pepper, soy sauce, minced garlic, chili pepper
Add chopped green onions and mix well.
STEP 5/10
Potato starch and glutinous rice powder
You just have to mix it well.
STEP 6/10
Tteok galbi is done.
STEP 7/10
The tteokbokki for short rib patties is
Add soy sauce and a little bit of oligosaccharide
Please stir-fry it.
STEP 8/10
I'm going to make the dough for short rib patties
It makes the shape.
STEP 9/10
Put oil on low heat
Grill it until it's golden.
I heated the meatball in the microwave once
It's okay if it's not cooked for a long time.
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STEP 10/10
The other half is round
He grilled it for me.
Shiitake mushrooms are added to enhance the taste.
I think it's a good dish when you have to prepare a meal in a hurry.
It is also good for children to eat with rice cake.