Making Orange Cheong #15 Cool Summer Home Cafe Beverage! Get rea
When it gets hot, you'll think of a refreshing and cool drink. Let's make orange syrup and eat it with ade and have a cool summer day!
6 serving
Within 120 minutes
혼밥식탁
Ingredients
  • Orange
    4ea
  • Sugar
    525g
Video
Cooking Steps
STEP 1/8
Wash the oranges clean.
(Use thick salt, baking soda, and vinegar.)
STEP 2/8
Remove all shells.
STEP 3/8
Cut it in half and remove the orange seeds and wick from the inside.
STEP 4/8
Please buy oranges in good sizes.
STEP 5/8
Add sugar in the same 1:1 ratio as oranges.
STEP 6/8
Stir until water is formed and leave at room temperature for 1-2 hours.
STEP 7/8
Disinfect the glass bottle with hot water in the pot.
Disinfect the lid, too. (If you put the steel lid in water for a long time, disinfect it for a short time because of rust, and remove the water immediately after taking it out of the water.)
STEP 8/8
If the sugar melts, put it in a glass bottle and eat it one day at room temperature or two to three days after refrigerating. (You don't have to age for a long time because you only put the pulp in.)
- It's good to use unrefined sugar - If you stir it often, the sugar melts quickly. - The ratio of sugar to orange is best 1:1.
Cooking review
5.00
score
  • 973*****
    score
    It's my first time, so I like it because it's easy to follow
    2021-05-11 12:07
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