How to make seaweed roll is simple
Tteokbokki friend, seaweed roll Make it simple at home!
3 serving
Within 20 minutes
즐거운날랄라
Ingredients
  • Cellophane noodles
    2handful
  • Kim
    3piece
  • Frying flour
    2TS
  • Water
    suitably
  • Soy sauce
    3TS
  • Oligosaccharide
    1TS
  • Salt
    little
  • Sesame
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
Soak 2 handfuls of glass noodles in lukewarm water. If you soak it in lukewarm water, you can soak it a little faster. Soak it for about 5 to 10 minutes.
STEP 2/10
Boil the soaked glass noodles once. Boil it until it boils.
STEP 3/10
Drain the boiled glass noodles with a sieve, cover the pan with a little oil, add the boiled glass noodles, add 3 tablespoons of soy sauce and 1 tablespoon of oligosaccharide, and stir-fry the glass noodles well so that the seasoning is cut well.
STEP 4/10
Stir-fry it a bit, taste it, and if you think the soy sauce on the glass is bland, add a little more salt. Add some pepper, too.
STEP 5/10
Cut the noodles in a frying pan with scissors.I'm going to roll it in the seaweed for gimbap, but if it's too hot, the steam might shrink, so please cool it down
STEP 6/10
Place the noodles that have cooled to a certain extent on top of the seaweed for gimbap and roll them.Apply some water to the ends and fix them so that they don't fall apart from each other.
STEP 7/10
Use one sheet as it is, so cut it into bite-size pieces with scissors.
STEP 8/10
When the seaweed rolls are ready, add cold water little by little to the pancake or 2 tablespoons of frying powder to adjust the concentration.
STEP 9/10
When the batter is done, add the roll of seaweed and prepare to fry evenly coated with batter.
STEP 10/10
When the batter is done, add the roll of seaweed and prepare to fry evenly coated with batter.
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