I'll make poached eggs first Add a small amount of vinegar and salt, and when the water boils, turn the water into a whirlwind with a spoon and break the egg into a poached egg is made
When you break an egg, you have to put it in the middle so that you don't fail like me Using chopsticks or spoon, stir close to the pan wall If you stir the egg close, the egg whites will get messy and ruined
If you add eggs and boil it, the poached egg will be ruined like me When the egg is cooked, take it out and shower it in cold water. If you keep rolling it, the egg spreads and the yolk is coated with a little bit of the egg, so you might fail

Cut the middle of the green onion with a knife, take out the wick, and roll up the green onion
I sliced it too thinly, and when I ate it with Chapagetti, I lost my breath and the green onion hid If you add more green onions, it tastes better, and the green onion oil adds to the taste

Make poached eggs first, then cook ramen on one side using two fire tools When the water boils, add the ramen noodles and the ingredients and boil them until they are cooked
Put olive oil in the pan and stir-fry the chopped green onions. Add half a ladle of boiling noodles so that the jajang sauce won't clump together

Drain the boiled ramen noodles on a strainer tray and put them in a pan Add jajang powder sauce and oil powder and stir-fry it over high heat