STEP 1/6
First, you need to blanch the chicken to catch the smell
Wash it in running water once and if it's too much fat, remove it, trim it, and boil it
You can just put pepper on it and boil it, but I used the laurel leaves at home to boil it
STEP 2/6
And they prepare various vegetables Cut carrots, onions, and potatoes into bite-size pieces. Chop green onions and chili peppers
I prepared 2 or 3 cheongyang peppers to make it spicy, and it was just right and good
STEP 3/6
And the amount of seasonings that are not difficult at all is mixed in one place and delicious.It's a place for you
This... It doesn't seem like much, but the base is the most important, right? If you boil it and eat it, wow! That it's a golden ratio that makes these exclamations come out automatically!!! Mix 1 soju glass of water with the sauce
STEP 4/6
After blanching the chicken, wash it again in running water and put it in a pot again and add 700ml of water and 1 cup of soju with a soju glass Add potatoes, carrots, and the sauce and boil them
STEP 5/6
When it starts to boil, dissolve the sauce and keep boiling How much soup should be boiled down to make it taste better
STEP 6/6
When the soup is well-cooked, add onions, green onions, and Cheongyang red pepper and boil it again. If you add all the vegetables until the end, it will taste different