[Parent's Day] Adult snacks!! This is Hwangnam bread with walnut
This Hwangnam bread is not too sweet as it is sold, and it also has walnuts in red bean paste to boost nutrition, and the blood is thin, so it is a snack that my parents really like. I can't visit you often and you're in the countryside, so it's a snack that I always make for you whenever I go. This is a really good thing. Haha It's good as a gift and it doesn't get damaged easily even if you make a lot at once It's good to take it out right away if it's frozen, and it's better to keep the quality longer than other bread or cakes I always make it whenever I go to my parents' house because I like it. Of course, the taste is so good, and my parents say it's good because it's not too sweet. ^^ We made a lot for Parents' Day If you can't take care of your parents' day meal like me, why don't you make some snacks? lol
6 serving
Within 999 minutes
쉬운언니
Ingredients
  • Eggs
    2ea
  • Sugar
    160g
  • Salt
    4g
  • condensed milk
    60g
  • Milk
    40g
  • Water
    20g
  • Baking powder
    4g
  • Soft flour
    400g
  • almond
    suitably
  • Eggs
    1ea
  • red bean paste
    900g
  • Walnut
    200g
Cooking Steps
STEP 1/17
Prepare flour and baking powder by mixing them once^^
STEP 2/17
Add the remaining milk, water, condensed milk, eggs, sugar, and salt, and boil them in a wider pan.
STEP 3/17
As shown in the picture, stir until the sugar melts in a medium hot water^^
STEP 4/17
Now add the shredded powder ingredients together and mix as if cutting to form a lump.
STEP 5/17
Place the dough in a plastic pack and rest in the refrigerator for about 30 minutes.
STEP 6/17
Bake walnuts in the oven for about 5 minutes^^
STEP 7/17
Mix red bean paste and walnuts well and mix nuts as desired^^
STEP 8/17
Divide the red bean paste into 30g pieces and roll it in a cave^^
STEP 9/17
The dough is also divided into 20g pieces, but you have to sprinkle powder on the outside so that it doesn't stick. Spread over, split, roll round and sprinkle thinly.
STEP 10/17
Finely chop the decorative almonds and beat just one egg into the egg mixture.
STEP 11/17
As shown in the picture, put the dough inside like songpyeon or dumpling, roll it in a circle, and press it flat to make a flat cylinder, and press the center with a small spoon to dig the groove and place the decorative almonds on top.
STEP 12/17
If you measure it according to the amount above, you'll get exactly 33. If you want to bake it right away, pan it right away and put it on the pan. If you want to bake it, put it on the plastic and put it on the pan.
STEP 13/17
After putting all the decorative nuts on top, use the egg mixture to spread the dough over the top.
STEP 14/17
Yellow Namppang is not pretty because it swells up when baked over high heat. Bake at 160 degrees for 10 to 15 minutes.
STEP 15/17
If you put the yellow bread in an individual bag and wrap it, it's good to freeze and give as a gift^^
STEP 16/17
When storing before baking, it's good to put it on between the vinyls and freeze it before using it, it's good to grill it right away when necessary^^
STEP 17/17
It's a stuffed yellow bread ^^
Don't mix the dough for too long and bake it at a high temperature, and the bread will burst. Bake it slowly at 160 degrees and color it nicely^^
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