First, wash the chicken under running water
Drain on a strainer tray~
Add 1 teaspoon of salt, pepper, and ginger, season, and marinate for 10 minutes

I'm going to add it to the braised chicken soy sauce
Chili peppers and

I cut the whole garlic in half
You can cut it into smaller pieces
It doesn't matter if you put it in a container

Add 100ml of water, 4 tablespoons of soy sauce, 4 tablespoons of cooking wine, 4 tablespoons of sugar, 1 tablespoon of oligosaccharide in one place and stir until sugar melts

Put some cooking oil on the pan
Put the seasoned chicken on top and cook it

If you put the lid on, you can cook it faster :)
Open the lid in the middle and cook it

When the chicken is done, add the whole garlic first
Cook it until it's golden brown

When the garlic is golden brown
Add the sauce

Please boil it down~
So that the sauce can be cut well by the chicken
Turn it over and boil it down

When there's only a little bit of sauce left
I'm going to add some chili peppers
I like to eat chili peppers undercooked
I put it in at the end
If you want a soft texture, you can boil it down with garlic

When the sauce boils down
Sprinkle a lot of sesame seeds, too