STEP 1/11
First, wash the chicken under running water
Drain on a strainer tray~
Add 1 teaspoon of salt, pepper, and ginger, season, and marinate for 10 minutes
STEP 2/11
I'm going to add it to the braised chicken soy sauce
Chili peppers and
STEP 3/11
I cut the whole garlic in half
You can cut it into smaller pieces
It doesn't matter if you put it in a container
STEP 4/11
Add 100ml of water, 4 tablespoons of soy sauce, 4 tablespoons of cooking wine, 4 tablespoons of sugar, 1 tablespoon of oligosaccharide in one place and stir until sugar melts
STEP 5/11
Put some cooking oil on the pan
Put the seasoned chicken on top and cook it
STEP 6/11
If you put the lid on, you can cook it faster :)
Open the lid in the middle and cook it
STEP 7/11
When the chicken is done, add the whole garlic first
Cook it until it's golden brown
STEP 8/11
When the garlic is golden brown
Add the sauce
STEP 9/11
Please boil it down~
So that the sauce can be cut well by the chicken
Turn it over and boil it down
STEP 10/11
When there's only a little bit of sauce left
I'm going to add some chili peppers
I like to eat chili peppers undercooked
I put it in at the end
If you want a soft texture, you can boil it down with garlic
STEP 11/11
When the sauce boils down
Sprinkle a lot of sesame seeds, too