Bossam/Sweet and Sour Pork!!! (Bossam)
This is my second time making bossam in America. This time, I made it with my friend.
I'm sharing the recipe because it's better than I thought :)
The difference between bossam and boiled pork: https://blog.naver.com/alcoms/221491294766
I ate geotjeori with kimchi that I made recently instead of kimchi.
Kimchi recipe: https://www.10000recipe.com/recipe/6895938
2 serving
Within 90 minutes