an egg souffle
I've never tried flour because I took medicine. It's hard but it tastes good
1 serving
Within 60 minutes
얼음yt
Ingredients
  • Eggs
    2ea
  • Butter
    1/2~1ea
  • Syrup
    wanted
Cooking Steps
STEP 1/5
Drain the egg from the yolk of the white.
STEP 2/5
Stir the meringue with the white
Made by the time you go crazy, very hard
STEP 3/5
Add the yolk to the meringue and stir Slowly!!
STEP 4/5
Put it in a frying pan and close the lid on low heat for 3-5 minutes. Turn it upside down for 2 minutes
And if you're going to eat it with your family, add 6 eggs and 3 eggs I recommend it!!!
STEP 5/5
Lastly, sprinkle the pancake syrup evenly and add butter
Don't pop the egg yolk as much as you can!! Don't rest when making meringue! When you put it on, speed up quickly
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