I like Sumine's side dishes, Kim Soomi's cabbage kimchi because
Even in this situation with our babies I feel bad for my husband who goes to work early in the morning I made baeksuk to rejuvenate my body. After making the boiled chicken, it's not kimchi that's gone sour I thought it would be nice to add fresh cabbage kimchi.
4 serving
Within 10 minutes
레비올라
Ingredients
  • Cabbage
    1ea
  • Red pepper powder
    3spoon
  • crushed garlic
    2TS
  • salted anchovies
    30ml
  • salted shrimp
    1.5spoon
  • Water
    1small cup
  • leek
    1handful
  • Sesame
    2TS
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/17
Sumine's side dish recipe Kim Soo-mi making cabbage fresh kimchi
It's simple, so it's good to make a 10-minute recipe
How can it taste so good
I was touched by Kim Soo-mi.
STEP 2/17
I used a head of cabbage.
So I used almost the same amount of seasoning because it's a lot.
STEP 3/17
Cut the cabbage diagonally with a knife
STEP 4/17
I cut it into pieces.
STEP 5/17
Take off each leaf with your hands
I tore the big leaves into bite-size pieces.
STEP 6/17
Please chop the salted shrimp with a knife and prepare it.
STEP 7/17
Please chop the salted shrimp with a knife and prepare it.
STEP 8/17
Make seasoning in a wide bowl to season cabbage.
Add 3 tablespoons of red pepper powder.
STEP 9/17
Add minced salted shrimp, minced garlic, anchovy sauce and water as much as you want.
STEP 10/17
Mix and prepare the geotjeori seasoning evenly.
STEP 11/17
I prepared chives by cutting them into two fingers.
STEP 12/17
Put the sauce on one side
STEP 13/17
Add cabbage little by little and mix gently.
STEP 14/17
At this time, don't press it hard, but think of it as mixing the seasoning gently from the bottom to the top, and mix it gently.
STEP 15/17
When the color is moderately red, add the chopped chives and mix.
STEP 16/17
Lastly, add sesame seeds and sesame oil and mix them together!
Add plenty of sesame seeds that add to the savory taste
Don't put too much sesame oil.
STEP 17/17
Sumine's side dish recipe made while boiling the boiled chicken is Kim Su-mi cabbage geotjeori.
How can it taste so refreshing!
Above all, I think I will use it often because it is a simple recipe.
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