Name: Kimbugak with sticky rice flowers ^^*
Total time: 60 min
Yield: 6
Ingredients: Sticky rice 4cup; Kim 30piece; Cheongyang red pepper 6ea; Sea tangle 2piece; Salt 4t; Soy sauce 4t; Sesame oil 2t; sesame salt suitably; Shrimp powder suitably; Red pepper powder suitably; Water 10cup; Avocado oil 5t

10K Recipe

Kimbugak with sticky rice flowers ^^*

I used to make snacks or side dishes for drinks I skipped it last year I season it with salt and soy sauce I did two things

6 serving

Within 60 minutes

내사랑쐬주

Ingredients

Sticky rice

4cup
Kim

30piece
Cheongyang red pepper

6ea
Sea tangle

2piece
Salt

4t
Soy sauce

4t
Sesame oil

2t
sesame salt

suitably
Shrimp powder

suitably
Red pepper powder

suitably
Water

10cup
Avocado oil

5t

Cooking Steps: STEP 1/19

Put 4 cups of sticky rice paper
Wash it and soak it
(I don't use glutinous rice as powder)
I'm going to do it as it is
Rather than grinding sticky rice
It's delicious and it's more delicious)

STEP 2/19

Put it in the strainer for an hour

STEP 3/19

Please add 10 cups of water

STEP 4/19

Add 2 pieces of kelp and boil it
When the sticky rice boils for a long time
Add 4 tons of salt
Boil it until it's spread out
I'll make it like porridgeK
And please cool it down

STEP 5/19

It's baked and peeled
I'm going to dry it and make it into powder
I wanted to upload it on "Kim Bugak" last year
I made it lol

STEP 6/19

One sheet of seaweed is too big
Get ready to grow in half with scissors
4)Spread the dried seaweed half way through

STEP 7/19

Spread it out well

STEP 8/19

Fold it in half and spread the sticky rice porridge
The one with sesame salt

STEP 9/19

5)Shrimp powder

STEP 10/19

Dry it in a dryer
I'm 60 degrees for 10 hours
It's not glutinous rice powder
I tend to dry it long and crispy

STEP 11/19

Add about 5 tons of avocado oil
If you fry it well, it's done
Note;;; I cut in half and fry before frying
If you cut it in half and fry it, it's very delicious because it's fried better inside

STEP 12/19

It's seasoned with soy sauce
It's not completely powdery, but it's similar to Geohui
It's a bamboo statue
It's all the same way

STEP 13/19

You have to put it on Kim Hanjang
a half-folded state

STEP 14/19

Sprinkle with hot pepper

STEP 15/19

I need to put shredded red pepper on top of sesame salt
We don't have chili powder
It's sprinkled

STEP 16/19

Sprinkle shrimp powder

STEP 17/19

Sprinkle sesame seeds and salt
Let's dry
I made it last week
I don't have any fried picturescrying
I gave it to the younger members at work
Everyone's so happy
They want me to do two jobsHaha
Sell it because it's so good
Haha

STEP 18/19

Be careful when frying
Put the dried laver on low heat to the bottom and fry it with chopsticks (that way, it's more savory and delicious)(Laughing)
When the glutinous rice gets bloated
If you flip it over
It becomes this pretty sticky rice flowerHaha
The thing that looks brown is the shrimp powder

STEP 19/19

I put it on one side and dried it
It's more savory and delicious

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