Kim Soo-mi's old sausage, a unique side dish that even beginners
Pink sausage. You don't need any other side dishes with this I think it's because I grew up eating a lot of pink sausages, so I sometimes look for them even when I'm an adult Pink sausage is the best side dish for rice if you put a lot of egg water on it and cook it until it's golden Kim Sumi's braised sausage was the recipe for the past I think it's a new side dish. I made it
2 serving
Within 10 minutes
구름달빛
Ingredients
  • Pink sausage
    188g
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    1/2ea
  • olive oil
    1TS
  • brewed soy sauce
    2TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • sesame salt
Cooking Steps
STEP 1/3
Cut the pink sausage into appropriate sizes when cutting with a kitchen knife
If you don't want to see it because it's crooked, use the back of the knife to cut it forward
Chop the green onions and chungyang chili pepper and red pepper If vegetables are big, it would be good to eat them with sausages
STEP 2/3
Add 1 tablespoon olive oil, 1 tablespoon plum extract, and 2 tablespoon brewed soy sauce and boil the soy sauce over low heat
If you do this, the soy sauce smells better. Be careful not to put water in it. Stir it gently and boil it down
STEP 3/3
When it boils down to a certain extent, add the sliced pink sausage and simmer over low heat so that the soy sauce can be cut
If the pink sausage turns to soy sauce color, add the chopped green onions, cheongyang red pepper, and stir-fry slightly
Add 1 tablespoon of sesame oil and a moderate amount of sesame salt, and you're done with braised soy sauce
It's a simple recipe, so it's a side dish that even beginners can make
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