Kyochon chicken recipe is more delicious than Kyochon chicken
It would be a lie if you didn't miss the chicken you ordered in Korea while living abroad. So after frying it several times, I got the know-how With more delicious soy sauce that's more like Kyochon chicken than Kyochon chicken Enjoy Crispy Chicken!
2 serving
Within 60 minutes
옥시땅
Ingredients
  • a chicken stick
    1.1kg
  • potato starch
    enough
  • Milk
    200ml
  • ground pepper
    1/2ts
  • Salt
    1ts
  • Ramen powder
    1ts
  • Soy sauce
    2TS
  • Oyster sauce
    1.5TS
  • Honey
    1TS
  • White wine
    2TS
  • Water
    4TS
  • Red pepper with rat poop
    10ea
Video
Cooking Steps
STEP 1/6
Wash the chicken clean, add the ingredients, and dye it for about an hour
STEP 2/6
Meanwhile, put the sauce ingredients in a pot and boil a little thick.
STEP 3/6
After 1 hour, pour out the salt solution slightly and knead it with potato starch.
The concentration is as you want. If it's watery, it's thin, and if it's thick, it's thick)
STEP 4/6
Fry in 170 degrees preheated oil for about 7 minutes. (Be careful how long you fry it depending on the chicken size.)
STEP 5/6
Spread the sauce evenly on the chicken with the sauce solo.
STEP 6/6
I'm enjoying it.
Cooking review
5.00
score
  • 287*****
    score
    Thank you for the food! It's my first time doing it, and it looks like chicken^^ But the sauce wasn't enough for me But I think I can make it better next time^^ Thank you!!
    2020-07-18 20:40
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 3
    How to make fried chicken at home
    5.00(8)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)
Kimchi Recommended recipe
  • 1
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 2
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(428)
  • 3
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(767)
  • 4
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(116)