Seasonal food Spring healthy side dish Leather seasoned vegetabl
In spring, a lot of people in Gyeongsang-do make leather greens When I first ate it, I kept a distance from the scent of leather I think I was attracted to this taste after eating it once or twice!~ I pick it up and season it a few times when it comes out I picked a little bit of the new Soonna and seasoned it!~ I don't know if it's because I'm still young, but the unique scent of leather is less delicious!~ It's a fresh and crunchy seasoned leather greens
2 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • leathery greens
    100g
  • a sun-dried salt
    1ts
  • Scallions
    1ea
  • red pepper paste
    1TS
  • Red pepper powder
    1/2ts
  • Sesame
    1ts
  • Sesame oil
    1TS
Cooking Steps
STEP 1/7
I only picked the sharp shoots
STEP 2/7
When the water was boiling, I added salt I'll blanch it a little bit
Rinse it in cold water and drain it
STEP 3/7
Add all the seasoning to the drained leather greens
STEP 4/7
Mix it well, add the chopped chives, and mix it again
The seasoned leather vegetables that are fragrant and delicious are complete
STEP 5/7
It's my first time picking it, so the amount is small, but the scent is not strong yet, so anyone can like it
STEP 6/7
If you've tried it once, you'll fall in love with this taste
STEP 7/7
Leather pure silver is a side dish that you can eat for a year even if you dry it slightly and put pickles in it
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