Korean traditional cabbage pancake a side dish for a lunch box
I want to eat pancakes for dinner. What's in the fridge Shall we grill jeon with sweet cabbage?
3 serving
Within 30 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • Cabbage
    5piece
  • onion
    1/2ea
  • Carrot
    little
  • Cheongyang red pepper
    3ea
  • pan frying powder
    6TS
  • Water
    200ml
Cooking Steps
STEP 1/6
Prepare the ingredients
STEP 2/6
Cut the cabbage into small pieces
Shred the carrots and onions
Chop up the refreshing peppers
STEP 3/6
In a dough bowl, knead water and flour
Even if the dough seems dry
STEP 4/6
There's water on the cabbage, so if you mix it, the dough fits perfectly
STEP 5/6
Place the dough on a heated pan and bake
STEP 6/6
It's well-done
You can add eggs or seafood to your taste I didn't add more seasoning because the liver in the pancake mix was enough You can add more seasoning to your taste
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