Making rolled omelet
I thought about what to eat for lunch and made a heart egg roll.
2 serving
Within 30 minutes
Elisha푸른소나무
Ingredients
  • leek
    little
  • water parsley
    little
  • egg
    5ea
  • Vienna sausage
    1piece
  • Carrot
    1piece
  • onion
    1piece
  • grape seed oil
    2TS
Video
Cooking Steps
STEP 1/14
1. In a container of 5 eggs, finely chop all the vegetables.
STEP 2/14
2. The size of the one-frying pan to use is appropriate in medium size.
STEP 3/14
3. Put a couple of cups of oil in a heated pen and spread the egg mixture when it's heated
STEP 4/14
4. Please let the gas fire touch the part where the horse starts. You can use medium or low heat according to the process of cooking in the river.
STEP 5/14
5, When you talk, you start flabbergasted. Tell me when it's cooked. If you use two spatula, the shape will be better.
STEP 6/14
6. If you refill the egg 3 or 4 times, you're done talking
STEP 7/14
7. You have to shape it up here. Using two fritters, set the rolled omelet up and cook to the end, angling. Repeat 5 or 6 times
STEP 8/14
a set of eggs
STEP 9/14
It's rolled well, right?
STEP 10/14
8. Remove the oil on the cutting board using a kitchen towel and cut it when the heat goes down.
STEP 11/14
Cut the knife in a diagonal shape and lay it slightly to the left. Place it in the direction of the arrow.
STEP 12/14
Cut it in a diagonal line in the direction of the top.
*Knives are not laid down.
Turn over the right side of the cut.
STEP 13/14
9.Then you get a pretty heart.
STEP 14/14
"Heart" is an egg roll that will decorate the table
1. You don't need to use salt if you use sausage to suit your taste. 2. It's delicious if you put all the vegetables in the house. I cut the chives and water parsley in the flower bed and put them in. 3. When using a lot of sausages, blanch them lightly in boiling water or soak them in hot water.
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