STEP 1/5
Make two slits diagonally on a Vienna sausage.
STEP 2/5
Cut the pepper into the size of a sausage and prepare it.
STEP 3/5
Blanch the sausage in boiling water until the sheath is wide open.
(This process may be omitted)
STEP 4/5
Grease a pan with olive oil and stir-fry sausage and kkari pepper without heating, then wrap it with balsamic vinegar and soy sauce on the edge.
STEP 5/5
Put it in a bowl and eat it deliciously.
For those who don't feel guilty about sausages, it's actually better if you just stir-fry it without blanching itcrying
Chili peppers can be replaced with other vegetables such as paprika, asparagus, garlic, etcOlive oil can also be replaced with cooking oil, but reduce it to 1 tablespoon thenIf you add balsamic vinegar, it has a refreshing taste, but if you don't have it, you can skip it^^