The best recipe. Peanut fried rice
Hello? Rice is national power. Today, I will make the best recipe, peanut fried rice. This is Chef Jun Jin's recipe.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Peanut
    40g
  • egg
    2ea
  • mozzarella cheese
    50g
  • instant rice
    150g
  • Scallions
    20g
  • grape seed oil
    little
  • Butter
    1piece
  • thick soy sauce
    1/2TS
  • Sesame oil
    little
Cooking Steps
STEP 1/9
Prepare the peanuts
STEP 2/9
Place kitchen towel or paper foil on the cutting board and chop peanuts into small pieces.
STEP 3/9
I used crown daisy to chop chives. You can use green onions.
STEP 4/9
Pour a little grape seed oil into a heated pan and melt the butter. Stir-fry peanuts and then add rice. If you heat the cold rice in the microwave and stir-fry it, it's easy to stir-fry.
STEP 5/9
While stir-frying rice, add half a tablespoon of thick soy sauce and a little bit of sesame oil.
STEP 6/9
Place plastic wrap on a rice bowl and press fried rice. You have to press it down to make it look good.
STEP 7/9
Beat in mozzarella cheese and eggs.
STEP 8/9
Turn into a small pan, heat the pan first, then add a little oil and drain. Place fried rice in the center of the pan, surround with 2 eggs, and top with mozzarella cheese. Close the lid and cook the egg mixture.
STEP 9/9
You can sprinkle chives where the eggs are cooked, and minced green onions are fine. I put the crown daisy on top.
Peanuts are a representative high-fat, high-protein health food that produces two bowls of calories per 100 grams of rice. Peanuts are rich in nutrients such as 13 kinds of vitamins and 26 kinds of minerals, so they are used in various ways such as side dishes, snacks, confectionery, and baking materials. It is high in oleic acid and linoleic acid, which are unsaturated fatty acids, which lower cholesterol and prevent arteriosclerosis, and vitamin E prevents aging by antioxidant action. It is recommended to keep it frozen, and if you are allergic to peanuts, be careful when eating it.
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