Dodari mugwort soup? How to make low-end flatfish mugwort soup!
Instead of expensive flounder, we're going for a low-end flounder!! How to make Ssukguk with flatfish!
6 serving
Within 30 minutes
신간
Ingredients
  • Sand dab
    8ea
  • Radish
    1/2ea
  • leek
    2ea
  • Mugwort
    300g
  • Salt
    2T
  • Cheongju
    2T
  • MSG
    1t
  • ground pepper
    little
Cooking Steps
STEP 1/11
Overall material picture!
STEP 2/11
If it's not fully defrosted, defrost it slowly in cold water
STEP 3/11
Slice the radish thinly and cut it into 6 pieces
STEP 4/11
Cut the green onion into pieces
STEP 5/11
Put radish and green onion on the pot
STEP 6/11
Remove the internal organs from the flounder
I'm going to scale it
STEP 7/11
Add rice water or regular water and simmer slowly!
STEP 8/11
Carefully remove any residue from the water running through the mugwort while the soup is boiling
STEP 9/11
Remove the foam that rises from time to time
Add 2T of salt, 2T of Cheongju, 1t of Miwon, and a bit of pepper!
STEP 10/11
When the flounder is cooked to a certain extent, add mugwort, hold your breath, and leave!
STEP 11/11
It's done
If you use living things instead of freezing them, it's the best
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