Home-made seafood paella recipe, so easy and delicious!
Today, I brought a recipe for paella from home I made it delicious by adding my own know-how to the method I learned from my Spanish friend. Chicken paella is good, but seafood is really good. I used to buy paella when I went to Barcelona a long time ago, and I personally think this recipe is better! I strongly recommend it to you. The #Paella powder in the video was bought by a friend from Spain. If you have saffron, of course you can use it. If you don't have it, there won't be a big difference in taste. If you want less moisture, you can adjust the amount of broth. Then have a delicious day today. Don't forget to like, subscribe, and set notifications! See you in the next video!
2 serving
Within 30 minutes
옥시땅
Ingredients
  • onion
    1ea
  • Paprika
    1ea
  • Tomato
    2ea
  • Garlic
    3piece
  • Seafood
    suitably
  • parsley
    little
  • Paprika Powder
    2ts
  • olive oil
  • Rice
    300g
  • White wine
    100ml
  • Water
    600ml
  • Chicken stock
    2TS
Video
Cooking Steps
STEP 1/5
Cut all the vegetables into small pieces
STEP 2/5
Stir-fry garlic and seafood in olive oil, add white wine, and cook for 3 to 4 minutes
STEP 3/5
Place the seafood elsewhere and fry the vegetables in the pan, then add the paprika powder
STEP 4/5
Add the washed rice and stir-fry well, then add the broth and paella powder, cover it, and cook for 15 minutes
STEP 5/5
Add seafood and mix. When the rice is cooked, it's done
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