How to make clam sujebi. Sujebi dough kneaded with beat is excel
These days, it's clam season, so I've gained weight, so I made clam sujebi with ground beet dough.
2 serving
Within 30 minutes
밥순이네
Ingredients
  • Manila clam
    2pack
  • Flour
    1cup
  • Beat
    1T
  • Salt
    1t
  • Anchovy
    2T
  • Young squash
    1/2ea
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Scallions
    2ea
  • Sea tangle
  • Anchovy
  • dried pollack salad
  • Water
    1L
  • Flour
    1cup
  • Water
    4-5T
Video
Cooking Steps
STEP 1/13
Dip clams in salt water to remove them.
These days, it's pretty much done, but just in case, I put 1/2T of salt in it and removed it.
STEP 2/13
Grind the beat on the grater.
STEP 3/13
Add flour, salt, olive oil, and water, knead sujebi, cover it with plastic wrap, and ripen it in the refrigerator for about 30 minutes. (Water is about 1/2C)
*Grind vegetables and make them into various colors.
*It has more nutritional value and looks good.
STEP 4/13
While ripening, shred the zucchini for sujebi.
STEP 5/13
I'm going to chop the onions.
STEP 6/13
Chop the carrots finely, too.
STEP 7/13
Chop the green and red peppers, please.
*If the children are going to eat, please take out the peppers.
STEP 8/13
Chop the chives, too.
*You can add green onions instead of green onions.
STEP 9/13
Boil clams in 1L of water.
*If it boils, take out clams.
*You don't put salt in when you put it in
It's boiling.
STEP 10/13
Remove the clams and boil the broth with kelp, anchovies, and yellow pollack.
*It's cool and delicious just with the clams in it
When I boiled the broth ingredients in the water I bought for clams, the soup was really thick and delicious.
STEP 11/13
When it boils, take out only kelp and anchovies, and make sujebi with dried pollack.
Carrots, zucchinis, onions, minced garlic in the broth
Put it in and boil it for a little bit.
STEP 12/13
When the vegetables are cooked to a certain extent, spread the dough, take it off little by little, make sujebi, and season it with salt and fish sauce.
STEP 13/13
Add the boiled clams and hot pepper to complete it.
*I think it would be good to pick sujebi dough with kalguksu.
Even if it's not a beet, grind other vegetables to make sujebi. You can eat healthier with natural vegetables, not pigments. Sujebi dough may be a little tough because it has bits in it, so please knead it while you watch.
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