Making kkansho shrimp
Delicious Chinese dish fried shrimp crispy and fried in sweet and sour ketchup sauce
3 serving
Within 30 minutes
cookingkorea중식보감
Ingredients
  • Shrimp.
    10ea
  • Lettuce
    2piece
  • potato starch
    100g
  • Eggs
    1ea
  • red pepper oil
    1TS
  • Ketchup
    3TS
  • Sugar
    1TS
  • Vinegar
    1TS
  • cooking wine
    1TS
  • the head of a team
    1ts
  • Cheongyang red pepper
    4ea
  • leek
    1/2ea
  • crushed garlic
    1TS
  • pepper
    1/4ea
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Peel the shrimp, remove the intestines, wash them clean and dry
STEP 2/7
Add eggs to dry starch and mix well
STEP 3/7
Add the shrimp and coat it with batter
STEP 4/7
When the oil temperature rises to 160 degrees, add one at a time and fry it crispy
STEP 5/7
Put pepper oil in a pen, shredded green onion, minced garlic, Cheongyang red pepper, and red pepper. Then, add ketchup, sugar, and vinegar
STEP 6/7
Add the fried shrimp and stir-fry it
STEP 7/7
Place lettuce on a plate and serve shrimp
Shrimps have to be thick to have a good texture If you can't eat spicy food, take out the chili oil and Cheongyang chili
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    Spicy bean sprout japchae
    4.80(133)
  • 3
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    Making Baekjubu tteokbokki
    4.96(81)