[New Year's Table] Yoon-vely's Table
It was raining, so I thought of you ~ The smell of oilCrispy + savory = happiness Yoonvely's soy sauce! Today makes me think of alcohol.
3 serving
Within 20 minutes
행복한윤블리네
Ingredients
  • Pink sausage
    1/3ea
  • King oyster mushroom
    3ea
  • Tofu
    1/2piece
  • the meat inside a razor clam
    3ea
  • Young squash
    1/2ea
  • the dynamic state
    10ea
  • Frying flour
    1.5paper cup
  • egg
    2ea
  • Sugar
    1ts
  • Cooking oil
    1suitably
  • Water
    1small cup
  • Ice
    10ea
  • Soy sauce
    5TS
  • Red pepper powder
    1ts
  • Vinegar
    1TS
  • Oligosaccharide
    1TS
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/10
My favorite topping! A lot of ingredients!
I have prepared pink sausages, saesongi, tofu, crab meat, zucchini, and a pack of frozen pollack pancakes with a big discount.
STEP 2/10
Cut it into bite-size pieces.
STEP 3/10
Pour 1.5 cups of paper into the frying powder.
STEP 4/10
Add 1 tsp sugar, please.
STEP 5/10
I'd like a round of cooking oil, please.
STEP 6/10
Break 2 eggs and fill up the soju glass with water. Mix mix
If it's mixed well, add a lot of ice cubes and mix it again
STEP 7/10
Make Yoonvely's soy sauce until the ice melts a little
Soy sauce 5, red pepper powder 1 teaspoon, vinegar 1, oligosaccharide 1, Cheongyang red pepper, onion~ Dip it in and eat it. ^^
STEP 8/10
Put the ingredients into the batter and evenly
STEP 9/10
Grease well and then brown back and forth!
STEP 10/10
Double frying pan + both hands scale = quickly
A mountain of Yoonvely's pancake is complete!
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