STEP 1/7
Tear 20 mushrooms by hand and trim them
STEP 2/7
Cut 1 bag of fish cake in advance and prepare it
STEP 3/7
Cut the radish 1/4 into pieces, and cut 1 onion, 10 chives, and 2 cheongyang peppers
STEP 4/7
Add chopped radish, 4 spoons of soy sauce, 1 spoon of sugar, 1 spoon of ground garlic, 1/2 spoon of pepper, 3 spoon of cooking wine, and 1 spoon of salt to 1.5 liter of water
STEP 5/7
When the radish is cooked, add 10 chopped chives and 1 onion
STEP 6/7
When the chives and onions are cooked, add 1 bag of fish cake and 20 mushrooms
STEP 7/7
When the fish cake is cooked, add 2 cheongyang peppers and boil them
It's more delicious if you use kelp water or anchovy broth instead of water