Hot "Oden soup" that you make easily
Making super simple "Oden Soup"
4 serving
Within 15 minutes
손에물이마를날이없는남자
Ingredients
  • fish cake
    1pack
  • Radish
    1/4ea
  • Mushrooms
    20ea
  • Scallions
    10ea
  • Cheongyang red pepper
    2ea
  • onion
    1ea
  • Soy sauce
    4spoon
  • Sugar
    1spoon
  • cooking wine
    3spoon
  • ground pepper
    1/2spoon
  • Salt
    1spoon
  • crushed garlic
    1spoon
  • Water
    1.5L
Cooking Steps
STEP 1/7
Tear 20 mushrooms by hand and trim them
STEP 2/7
Cut 1 bag of fish cake in advance and prepare it
STEP 3/7
Cut the radish 1/4 into pieces, and cut 1 onion, 10 chives, and 2 cheongyang peppers
STEP 4/7
Add chopped radish, 4 spoons of soy sauce, 1 spoon of sugar, 1 spoon of ground garlic, 1/2 spoon of pepper, 3 spoon of cooking wine, and 1 spoon of salt to 1.5 liter of water
STEP 5/7
When the radish is cooked, add 10 chopped chives and 1 onion
STEP 6/7
When the chives and onions are cooked, add 1 bag of fish cake and 20 mushrooms
STEP 7/7
When the fish cake is cooked, add 2 cheongyang peppers and boil them
It's more delicious if you use kelp water or anchovy broth instead of water
Cooking review
5.00
score
  • 436*****
    score
    It was really delicious because it was spicy with Cheongyang red pepper! Thank you for the food
    2020-05-23 12:14
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