Tofu stew with pork
Boiled pork tofu stew
3 serving
Within 30 minutes
밥차리라
Ingredients
  • Pork
    150g
  • Tofu
    1piece
  • onion
    1/2ea
  • leek
    suitably
  • Thank you
    1ea
  • Sunflower seed oil
    little
  • Red pepper powder
    1/2TS
  • ground pepper
    suitably
  • crushed garlic
    1TS
  • cooking wine
    1TS
  • red pepper paste
    1TS
  • Soy sauce
    2TS
  • brown sugar
    1ts
  • plum extract
    1TS
  • fish sauce
    1TS
  • kelp broth
    2TS
Cooking Steps
STEP 1/8
Shred onions, green onions, and peppers
Cut it sideways. Get ready
STEP 2/8
Cut pork into pieces
Put it in a pan and pinch of salt
Put some oil on it
Stir-fry it
STEP 3/8
1 spoon of sunflower seed oil
Half a tablespoon of red pepper powder
Lots of minced garlic. 1
Pepper, tap, tap
Add cooking wine 1
STEP 4/8
Stir-fry it
STEP 5/8
Back to the paper cup, broth 2
Pour it in and season it needs to be seasoned
After putting everything in
STEP 6/8
Cut tofu into bite-size pieces
STEP 7/8
Add the green onions, onions, and peppers
So that the tofu doesn't break
Mix it slightly
STEP 8/8
If you cook it for yourself
It's done
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