Chinese-style eggplant rice that makes even those who didn't eat
Many people hate eggplants because of their soft texture. It's a magical eggplant bowl that makes even such people empty a bowl of rice!
2 serving
Within 20 minutes
스콘언니
Ingredients
  • Branch
    2ea
  • Chili peppers
    6-8ea
  • Pork and minced meat
    100g
  • Green pepper
    2ea
  • Cooking oil
    1T
  • Soy sauce
    1t
  • Cheongju
    1t
  • potato starch
    1t
  • ground pepper
    little
  • Sugar
    1T
  • Cheongju
    1T
  • Soy sauce
    1/2T
  • Oyster sauce
    2T
  • Water
    4T
Cooking Steps
STEP 1/12
Please prepare the ingredients. Wash and prepare eggplants, kkari peppers, and green peppers. Marinate minced pork in advance with seasoning.
STEP 2/12
Cut the pepper in half.
STEP 3/12
Slice the eggplant sideways, not too thick or too thin.
STEP 4/12
Finely chop the green peppers (please skip this process to eat with your child)
STEP 5/12
Preheat in a dry pan and stir-fry the eggplants slightly first.
STEP 6/12
Take out the eggplant that is slightly ripe on the outside for a moment.
STEP 7/12
Place 1T of oil in a pan and stir-fry minced pork.
STEP 8/12
When the pork is half cooked, stir-fry the kkari peppers together.
STEP 9/12
When the meat is fully cooked, add the amount of stir-fried seasoning.
STEP 10/12
Add the stir-fried eggplants, please.
STEP 11/12
Add chopped peppers right away. (Please skip this process to eat with children.)
STEP 12/12
Stir-fry the ingredients until the seasoning is completely boiled down, and it's done!
1T=15ml,1t=5ml
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