Making roses with kiwi
Hello? Rice is national power. Today, I will make a rose with kiwi.
1 serving
Within 5 minutes
밥심은국력
Ingredients
  • Kiwi
    3ea
Cooking Steps
STEP 1/6
Please clean the kiwi
STEP 2/6
Peel the kiwi and cut it in half
STEP 3/6
The thinner it is, the better. Because it bends well
STEP 4/6
It makes the shape of a rose. Fold the kiwi in half.
STEP 5/6
There's a rose form.
STEP 6/6
When transferring to a plate, scoop with a wide knife.
Kiwis are said to be high in vitamin C, rich in dietary fiber, and help improve immunity. If you want to choose a delicious kiwi, it's better to have a slightly soft and even shape when pressed with your fingers. The best way to store it is to put it in a pack containing kiwis when you buy it, and if you don't have this pack, it won't be withdrawn to keep it from bumping into each other.
stir-fried Rice Cake Recommended recipe
  • 1
    It's so simple, but you're surprised because it's delicious. The
    4.91(1636)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)