Easy to eat pumpkin porridge sweet pumpkin soy milk porridge
A long time ago, my ex-boyfriend sent me sweet pumpkin on Chuseok that year. Without any message...What does it mean? Did I express my resentment because I told you to break up so firmly? Whatever heart you put in it, sweet pumpkin was really sweet^^ Sweet pumpkin is an ingredient that tastes good, has good color, and is good for health. I think porridge or soup is the most delicious when cooking. It's the style of porridge that I made today, but I put soy milk instead of milk. It will be a good recipe for vegetarians, right? ^^
2 serving
Within 15 minutes
밥톡파티
Ingredients
  • sweet pumpkin
    400g
  • Soymilk
    1pack
  • glutinous rice flour
    2TS
  • Honey
    1TS
  • Lemon balm
    little
Cooking Steps
STEP 1/4
Steam the trimmed sweet pumpkin.
STEP 2/4
Boil the soy milk with glutinous rice flour, then add the steamed sweet pumpkin and grind it with a hand mixer.
STEP 3/4
Grind finely, boil, and finish with honey.
STEP 4/4
Place in a pretty bowl and decorate with lemon balm.
If steaming sweet pumpkin is troublesome, you can cook it in the microwave. It's hard to peel sweet pumpkin, so you can buy it. You can skip glutinous rice flour, honey, lemon balm, or replace it with flour, sugar, apple mint, etcYou all have a herb or two at home~LOL (Ahn Young-mi version) You can use milk instead of soy milkThe soy milk I used is sweet Vegemil B^^
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