Let's take care of our energy with Jjukumi Yeonpotang!
Today, I'm going to show you the Jjukumi Yeonpotang that the groom cooked with porridge when he was really sick Jjukumi is good for rejuvenation^^
2 serving
Within 60 minutes
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Ingredients
  • Webfoot octopus
    5ea
  • Sea tangle
    2piece
  • Anchovy
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Tofu
    1/2piece
  • leek
  • Korean style soy sauce
    2T
  • crushed garlic
    1/2T
  • Salt
Cooking Steps
STEP 1/6
2 sheets of kelp, make broth with anchovies
Boil anchovies until they smell and color yellow
STEP 2/6
Remove anchovies and kelp and add 1/2 onion and 1 cheongyang pepper
STEP 3/6
When it boils, add 1/2 of tofu
STEP 4/6
Parboil 5 webfoot octopus for 1 minute
That way, it doesn't smell bad^^
STEP 5/6
Add webfoot octopus and boil it
Add 2T of soy sauce and 1/2T of minced garlic
Season and add salt to taste
STEP 6/6
Add green onions
Bring to a boil until the color comes out
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