First, you have to boil the chicken. You can use one whole chicken and use only one part, such as a chicken leg. Strawberries boiled a whole young chicken to get the savory and milky soup

After washing the chicken, remove the chicken branches and the back of the chicken~ Put it in a pot~ And pour plenty of water to soak the chicken~ Add 1 green onion, 10 whole garlic, and 1 tablespoon of soju and boil it endlessly~

It's a young chicken, so the flesh cooks quickly, but you need to take a long time to get the savory chicken soupAnd when you boil chicken, you can add other vegetables or spices to get rid of the smell of chicken. There were only green onions and whole garlic, so I only added this

Now, if the chicken is boiled, you have to put on the chicken. Chicken kkop ttakgu is not good for your bodyJust pull the napkinAnd if you boil chicken soup for chicken meat, it's too soft and it's going to get wrinkled, so if you can, tear it thickly. You can tear it apart and eat it

And this is Yongwon~ The real thing is that Daeyong oil, which is a savory chicken soup, floats properly. If you prepared up to here

The next thing to prepare is the ingredients that will upgrade the taste of chicken soup. I prepared a fist of taro, a fist of bracken, a fist of oyster mushrooms, and a fist of bean sproutsMore than anything, this taro and bracken must go inAnd for mushrooms, you can put enoki mushrooms instead. I used to parboil taro and bracken in advance and sell them. Immediately after you buy them, soak them in cold water, remove the bitter smell, and cut them into bite-size pieces. Then, blanch them in boiling water.

Also, you can cut about two Cheongyang peppers and prepare the spicy taste of Daeyong Chicken Gaejang in red pepper powder or red pepper oil, but you can only add this Cheongyang pepper to your taste

Now that we're done preparing the ingredients, let's make it. First, put the bracken, taro, bean sprouts, and oyster mushrooms in a pot and mix them well with 3 tablespoons of pepper powder, 1 tablespoon of minced garlic, 1/3 tablespoon of pepper, 3 tablespoon of thick soy sauce, 1 tablespoon of red pepper oil, 1 tablespoon of ginger powder

Just leave it for a few tens of minutes so that the seasoning is evenly cut. If you don't have soy sauce, add about 1/2 tablespoon of soy sauce. If you don't have ginger powder, you can just skip it

If the seasoning is cut after some time, stir-fry it with the pot. When it's sizzling, add the chicken soup that I prepared earlier. Add a little more water to make up for the soup. Boil it up

When it boils up, add 1 tablespoon of flower salt to season it. Add pepper or salt to suit your taste and season it a little more. Then add the chicken meat you prepared before. Stir it gently and boil it again

And then, add the cheongyang pepper that I prepared earlier. Mix it a little bit and boil it well

Then, when the chicken soup boils up, break an egg and put it in. Stir it over high heat and cook it for a short timeThat way, we can reduce the cost of chicken meat