With the leftover pancake, I'll make super simple pancake with r
I always couldn't eat all the leftover pancakes during ancestral rites or holidays I was thinking about how to eat it deliciously, and I thought it would be good to eat it with bangs, so I made it
1 serving
Within 15 minutes
μ•ŒλΌν™
Ingredients
  • combination pancake
    suitably
  • Eggs
    1ea
  • Soy sauce
    5spoon
  • a beautiful forest
    2spoon
  • Oligosaccharide
    1~1.5spoon
  • Water
    1/2cup
Cooking Steps
STEP 1/5
Bake the pancake in an air fryer (180 degrees, 10 minutes) or in a frying pan until crisp
STEP 2/5
Soy sauce, mirin, oligosaccharide.Combine half a cup of water and simmer until simmering
STEP 3/5
If you think the amount of sauce has decreased to a certain extent, put in the baked pancake and boil it down together.
STEP 4/5
Put rice in a bowl
Place the boiled pancake gently on top
STEP 5/5
If you fry an egg and cover it with a blanket, it's a delicious rice bowl.
It will taste better if you add onions or vegetables to your taste!
chicken Recommended recipe
  • 1
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 2
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 3
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)