How to eat enoki mushrooms deliciously/tips for a long time
Enoki mushrooms that are helpful for diet and healthy diet It's a way to make it more chewy and eat it more deliciously
6 serving
Within 999 minutes
왕눈이의맛있는이야기
Ingredients
  • enoki mushroom
    8pack
Cooking Steps
STEP 1/5
It's 10 bags of enoki mushrooms carried at a super special price at a food ingredient mart that sells in bulk
STEP 2/5
First, cut off the bottom of the bag with scissors, and then put the top part
STEP 3/5
Rip it in the food dryer and put it on top so that it doesn't overlap
STEP 4/5
Dry it at 60 to 65 degrees for 3 to 4 hours
*It's good to tear it thin on a tray and dry it in the sun instead of a dryer
However, avoid fine dust in spring and yellow dust pollen
STEP 5/5
Put dried enoki mushrooms in a zipper bag and press them to remove the air as much as possible. Refrigerate/freeze them while using tea/fried/jjigae, etc
It's more chewy and delicious when I soak it in stir-fried meat/japchae
You have to separate dried enoki mushrooms and refrigerate/freeze them to prevent insects You can put it on the veranda in the winter
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