The recipe for Paldo Bibimjang in 3 colors
Those who don't know cooking skills, focus! A three-color recipe for all-around sauce that you choose! What is your one pick out of the three recipes?
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • Water
    400ml
  • square fish cake
    150g
  • Mixed Spicy Seafood Noodles
    5TS
  • Rice cake
    300g
  • Vienna sausage
    100g
  • Cellophane noodles
    100g
  • Cooking oil
    1TS
  • instant rice
    1bowl
  • Mixed Spicy Seafood Noodles
    1TS
  • ground pepper
    little
  • egg
    1ea
  • Scallions
    little
  • Sesame
    little
  • Cooking oil
    2TS
  • Webfoot octopus
    500g
  • leek
    60g
  • Carrot
    50g
  • Rice cake
    100g
  • Red pepper powder
    1TS
  • Mixed Spicy Seafood Noodles
    3TS
  • Sugar
    1ts
  • ground pepper
    little
Video
Cooking Steps
STEP 1/8
Add square fish cake and Paldo Bibimjang (signature) to boiling water.
STEP 2/8
When the sauce boils, add sausage, glass noodles, ramen, etc. to your taste.
STEP 3/8
Stir well so that the ingredients don't stick to each other, and when the soup boils down, tteokbokki is done!
STEP 4/8
Grease a heated pan with cooking oil and stir-fry rice, Paldo Bibimjang (butter soy sauce), and pepper.
STEP 5/8
Transfer the fried rice to a bowl and sprinkle with egg yolks, chives and sesame seeds to taste.
STEP 6/8
It tastes even better when you pop the egg yolk!
STEP 7/8
Grease a heated pan with cooking oil and add jukkumi, rice cake, carrots and green onions. Slice carrots and green onions sideways.
STEP 8/8
Stir-fry red pepper powder, Paldo Bibimjang (spicy taste), sugar, and pepper, and it's done!
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