STEP 1/8
Add square fish cake and Paldo Bibimjang (signature) to boiling water.
STEP 2/8
When the sauce boils, add sausage, glass noodles, ramen, etc. to your taste.
STEP 3/8
Stir well so that the ingredients don't stick to each other, and when the soup boils down, tteokbokki is done!
STEP 4/8
Grease a heated pan with cooking oil and stir-fry rice, Paldo Bibimjang (butter soy sauce), and pepper.
STEP 5/8
Transfer the fried rice to a bowl and sprinkle with egg yolks, chives and sesame seeds to taste.
STEP 6/8
It tastes even better when you pop the egg yolk!
STEP 7/8
Grease a heated pan with cooking oil and add jukkumi, rice cake, carrots and green onions. Slice carrots and green onions sideways.
STEP 8/8
Stir-fry red pepper powder, Paldo Bibimjang (spicy taste), sugar, and pepper, and it's done!