STEP 1/8
First, I'm going to make the hollandise sauce. Separate the egg yolk and put it in a bowl and stir it well for about 5 minutes using a whisk
STEP 2/8
Add 2 tablespoons of lemon juice, melt 2 tablespoons of butter in the microwave, cool, and mix little by little
STEP 3/8
Add 1/2 teaspoon of salt and a small amount of pepper. It's good to taste it and adjust the taste^^
STEP 4/8
I'm going to boil the sauce lightly in medium heat
Place a bowl of sauce in a pot of water and bring to a boil While stirring, bring it to a boil. If it hardens a bit, take out the bowl
STEP 5/8
In a frying pan, bake the English muffins back and forth until golden brown, and divide the 4 rows of bacon in half and brown back and forth
STEP 6/8
Place one slice of cheese on top of the baked English muffin and top with the baked bacon.
STEP 7/8
Now, the core of Egg Benedict! I'll make soft-boiled eggs
Honestly, it's hard to cook half-cooked eggs So I'll tell you how to do it easily
Fill the mug with 1/3 water and mix with 2 drops of vinegar. Break the egg and pour it in! Microwave it for a minute and you're done!
STEP 8/8
Now, put the half-cooked egg on top and put the holendize sauce on top!