No butter, no egg, no milk! Have you tried carrot cake?
Hello~! Today, I brought a carrot cake with noegg and whole wheat flour in a no butter :) It doesn't even have eggs, so the cake must be a vegan recipe!
5 serving
Within 60 minutes
MJ홈베이킹
Ingredients
  • whole wheat flour
    180g
  • Soymilk
    120g
  • Salt
    1little
  • Carrot
    185g
  • baking soda
    2g
  • Baking powder
    5g
  • canola oil
    65g
  • cinnamon powder
    3g
  • almond
    70g
  • Sugar
    110g
Video
Cooking Steps
STEP 1/10
Measure the carrots and grind them with a food processor.
STEP 2/10
Mix oil, sugar and salt in a bowl with a whisk
STEP 3/10
Add soy milk to the well-mixed dough and mix until emulsified.
STEP 4/10
Sift whole wheat flour + almond powder + cinnamon powder + baking powder + baking soda
STEP 5/10
Mix well with a whisk.
STEP 6/10
When the powder is mixed to a certain extent, add carrots and mix them smoothly.
STEP 7/10
Pour 60% of the batter into a silicone mold
STEP 8/10
Bake for about 30 minutes in a 170 degree preheated oven.
[It may vary depending on the oven specification, so test the skewer]
STEP 9/10
Beat in cream cheese and sugar first. Whip it
Add the whipped cream again and whip it.
STEP 10/10
Decorate on cooled cake.
Prepare soy milk and cream cheese at room temperature
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 2
    Chef Baek makes tofu kimchi!!!!!
    4.96(136)
  • 3
    Cold noodles radish kimchi
    4.78(37)
  • 4
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
stir-fried Rice Cake Recommended recipe
  • 1
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 4
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)