No butter, no egg, no milk! Have you tried carrot cake?
Hello~! Today, I brought a carrot cake with noegg and whole wheat flour in a no butter :) It doesn't even have eggs, so the cake must be a vegan recipe!
5 serving
Within 60 minutes
MJ홈베이킹
Ingredients
  • whole wheat flour
    180g
  • Soymilk
    120g
  • Salt
    1little
  • Carrot
    185g
  • baking soda
    2g
  • Baking powder
    5g
  • canola oil
    65g
  • cinnamon powder
    3g
  • almond
    70g
  • Sugar
    110g
Video
Cooking Steps
STEP 1/10
Measure the carrots and grind them with a food processor.
STEP 2/10
Mix oil, sugar and salt in a bowl with a whisk
STEP 3/10
Add soy milk to the well-mixed dough and mix until emulsified.
STEP 4/10
Sift whole wheat flour + almond powder + cinnamon powder + baking powder + baking soda
STEP 5/10
Mix well with a whisk.
STEP 6/10
When the powder is mixed to a certain extent, add carrots and mix them smoothly.
STEP 7/10
Pour 60% of the batter into a silicone mold
STEP 8/10
Bake for about 30 minutes in a 170 degree preheated oven.
[It may vary depending on the oven specification, so test the skewer]
STEP 9/10
Beat in cream cheese and sugar first. Whip it
Add the whipped cream again and whip it.
STEP 10/10
Decorate on cooled cake.
Prepare soy milk and cream cheese at room temperature
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