a bean sprouts dish / pickled bean sprouts
It has both the nutrients and vitamins of mung bean as a young bud. Indonesia's host is not in good condition like Korea. But I bought the best kind of host and made it. Make various side dishes with bean sprouts.
1 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • Host
    200g
  • onion
    1/4ea
  • Water
    200ml
  • Salt
    1little
  • Soy sauce
    90ml
  • Sugar
    30g
  • Vinegar
    30ml
  • Sea tangle
    1piece
Video
Cooking Steps
STEP 1/7
Wash and drain the host.
STEP 2/7
Chop the onion.
STEP 3/7
Put salt in boiling water and blanch the bean sprouts for about 30 seconds.
STEP 4/7
Wash blanched hosts in cold water to remove moisture.
STEP 5/7
Add water, soy sauce, sugar, vinegar, and kelp and boil.
STEP 6/7
Let the sauce cool.
STEP 7/7
Put the bean sprouts, onions, and sauce in the sterilized bottle.
* Add onions to prevent the smell of green. * If you like spicy food, please add Cheongyang red pepper. * Mature it in the refrigerator and eat it. * It tastes better if you reduce sugar and add citron syrup.
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