How to make Bean Paste Cookie!!
If you buy the sediment, there's a lot left, right?? When that happens, it's perfect to make bean paste cookies. Cookies that taste good and are easy to make! Try it
6 serving
Within 60 minutes
Red Moon 붉은달
Ingredients
  • white sediment
    300g
  • red bean paste
    300g
  • egg
    1ea
  • almond
    50g
  • Milk
    30g
Video
Cooking Steps
STEP 1/14
*Notes*
Since there are two types of sediment, I mixed the other ingredients 1/2 by half!
If there is only one type of sediment, please replace the remaining 300g with the same sediment
STEP 2/14
Gently dissolve white sediment with silicone housing
STEP 3/14
Mix the eggs
STEP 4/14
Sift in the almond powder and mix well.
STEP 5/14
Lastly, add milk and mix!
The dough is done :D
STEP 6/14
Please make the red bean paste the same way.
STEP 7/14
Put it in a piping bag and prepare it
(You can squeeze it out and bake it right away, but I worked on it a little more to make a two-tone pattern.)
STEP 8/14
Spread the wrap and squeeze 2 lines of batter color on top of it!
STEP 9/14
Roll up the wrap so that the ends of the dough meet.
STEP 10/14
Cut the ends of the wrap with scissors and put the whole thing in a piping bag
STEP 11/14
Squeeze into chubby kisses on the baking sheet
STEP 12/14
Bake in a 180 degree oven for 15 minutes or so!
STEP 13/14
Cool it on a strainer ~
STEP 14/14
Taste: It's a soft and moist chestnut flavor! It tastes the same as commercial topknot cookies
(It's homemade, so it's baked quickly, so it's crispy on the outside and moist on the inside!)
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